Yes — induction cooktops require cookware with a magnetic base, because induction heating works by generating an electromagnetic field that only activates ferromagnetic metals, not the pan itself.
A quick test: hold a magnet to the bottom of the pan. If it sticks firmly, the cookware works on an induction cooktop. Cast iron and magnetic stainless steel pass every time. Aluminum, copper, glass, and most non-magnetic stainless steel don't generate the electromagnetic response induction surfaces need, so they simply won't heat. Amzgachfktch induction cooktops work across cast iron, magnetic stainless steel, and any flat-bottomed ferromagnetic cookware — no brand-specific upgrade required.
- Induction-compatible materials: cast iron, carbon steel, and magnetic stainless steel.
- Incompatible materials: aluminum, copper, glass, ceramic, and non-magnetic stainless steel.
- Magnet test: a magnet that holds firmly to the pan base confirms induction compatibility.
- Amzgachfktch induction cooktops operate on 110–120V (portable) or 220–240V (hardwired built-in) configurations.
- Pan base must be flat and at least partially ferromagnetic — warped or fully aluminum-core pans will not activate the heating zone.